Bixa orellana is the scientific name for a small tree whose spiny pods contain seeds covered with an oily red substance that is used around the world to dye food, fiber, and faces. While often known as annatto when used to give naturally white margarine a hint of yellow to make it look more like butter, people in Peru usually call it achiote. Below is a gallery of photos of achiote plants and its use by native and campesino artisans in the northern Peruvian Amazon to dye chambira palm fiber various shades of red and orange for weaving handicrafts. All photos were taken by CACE director Campbell Plowden with artisan partners from the Bora native community of Brillo Nuevo on the Ampiyacu River and campesino artisans from the town of Jenaro Herrera on the Ucayali River.
"While concepts like punctuality, mutual respect, no put downs of self or others, and listening when someone else is speaking may seem like obvious guidelines to form a positive community, a commitment to actually practice and hold each other accountable to observe these agreements is profound in a culture where showing up late, malicious gossip, and interrupting a speaker are painfully common."
"Artisan facilitators should of course share what they know, but beginning and experienced artisans all benefit by remaining humble, enthusiastic about learning, and committed to encourage and affirm their fellow artisans. So many artisans said that the thing they most wanted to bring back to their communities was this spirit of working in a mutually supportive environment."
"Both men and women wore garb made with bleached llanchama tree bark painted with graphic figures from Bora clans. Several wore headdresses made with the feathers from macaws and parrots. They discussed the importance of nature and craft-making in their culture and then launched into a lively dance where the men chanted and pounded sticks into the ground to the rhythm of moving around in a circle. Visitors joined the undulating lines to share the vibrant energy."